All Words > Chiffonade

Wednesday, May 6

Chiffonade

[shif-ə-NAHD]

Part of speech: noun

Origin: French, late 19th century

1.

A preparation of shredded or finely cut leaf vegetables, used as a garnish for soup.

Examples of Chiffonade in a sentence

"Sprinkle the soup with a chiffonade of basil before you serve it."

"The chef assigned his assistant to chop the chiffonade needed for the day."

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About Chiffonade

A chiffonade is a quick way to add a splash of color and flavor to your food. Stolen from the French verb "chiffonner," meaning to crumble, chiffonade is a noun for delicate strips of herbs. It can also be used as a verb to describe the process of slicing the greens.

Did you Know?

Even if you haven't heard the word, foodies will recognize a chiffonade — it's the finely chopped preparation of herbs or greens sprinkled on top of your food. It looks fancy, but it's quite easy to do. Stack the leaves, roll into a thin cigar shape, then slice across the roll to form thin ribbons.

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